| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2020 |
| Country | Italy |
| Type of Appellation | DOC |
| Region | Wines of Sicily |
| Appellation | Unspecified |
| Estate | Carranco |
| Cuvée | Villa dei Baroni |
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Carranco’s 2020 Villa dei Baroni is a red wine hailing from Sicily, embodying the character and vibrancy of this storied region. While the exact blend isn’t specified, Sicilian red cuvées from this area are often composed of native varieties such as Nerello Mascalese and Nerello Cappuccio, cultivated at high altitudes on the slopes of Mount Etna. The 2020 vintage reflects a growing season marked by warm, sunny days balanced with brisk nights, promoting freshness and well-integrated tannins. Vinification methods in the region typically favour moderate maceration and ageing in neutral vessels, such as large old barrels, to promote varietal clarity and a refined texture.
Sicily is one of Italy’s most dynamic wine regions, and Etna in particular has risen to international acclaim for its volcanic terroir. The soils here are rich in basalt, ash, and other volcanic elements, lending the wines an unmistakable minerality and a crisp, saline edge. The climate is Mediterranean, but the altitude (often between 500 and 1000 metres) provides cooler temperatures, preserving acidity and allowing for nuanced, aromatic development. This intersection of ancient winemaking traditions and singular geology results in reds that are layered, perfumed, and often compared stylistically to the great wines of Burgundy or northern Piedmont.
For food pairing, the freshness and fine tannic structure of the Villa dei Baroni make it an excellent partner for Sicilian and Mediterranean cuisine. Think of traditional dishes like caponata, grilled swordfish with tomato and capers, or braised lamb with wild herbs. Sicilian aubergine parmigiana or pasta alla Norma, featuring ripe tomatoes and savoury aubergine, will also resonate beautifully, while the wine’s mineral tension pairs well with game fowl or mushroom risotto.
To appreciate all its finesse and aromatic complexity, serve this wine slightly cool, between 16 and 18°C. Decanting for about 30 minutes before tasting will allow the subtle volcanic notes and red fruit aromatics to open up, delivering the full elegance of this Etna-inspired red.
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