Wines Unspecified Terre di Paolo - 2023

Viniou Reviews

Terre di Paolo 2023 is a Sicilian red wine that immediately evokes the essence of southern Italy. Though the precise blend is not specified, Sicilian reds are commonly based on indigenous varieties such as Nero d’Avola, Frappato, or even Nerello Mascalese, offering wines of depth and Mediterranean vibrancy. The 2023 vintage hails from organically certified vineyards, indicating a respect for the environment and sustainable practices. Vinification details are not provided, but most Sicilian reds emphasise freshness and fruit purity, with moderate use of oak, letting the grape and terroir shine.

Sicily is the largest island in the Mediterranean, blessed with a warm, sun-drenched climate and cooling sea breezes that help grapes to achieve full ripeness while retaining finesse. The island’s soils are notably diverse, with volcanic influences from Mount Etna as well as limestone and clay, providing a mineral backbone to the wines. Sicily’s wine history is both ancient and dynamic, recently enjoying a renaissance owing to passionate producers focusing on quality over quantity, organic farming, and the championing of native varieties.

This style of Sicilian red pairs beautifully with the region’s cucina, embracing both rusticity and refinement. Try it alongside classic Sicilian dishes such as caponata, pasta alla Norma, or grilled swordfish with tomato and olives. It’s equally at home with charred vegetables, marinated aubergine, and hard cheeses like pecorino. This wine’s natural fruitiness and moderate structure make it a wonderful match for Mediterranean-style lamb with herbs and garlic.

For the best tasting experience, serve this wine slightly cool, between 15-17°C. Open it half an hour before serving to allow it to breathe and reveal its most expressive aromas and flavours. Enjoy this organic Sicilian red within the next few years to appreciate its freshness and vibrant character.