Viniou Reviews
The 2023 Crudo Cuvée Catarratto Zibibbo is an intriguing Sicilian white blend that combines the native grape varieties Catarratto and Zibibbo. Catarratto, a prevalent grape in Sicily, lends the wine its structure and subtle citrus notes, while the aromatic Zibibbo—formerly known as Muscat of Alexandria—imparts exotic floral and fruity characteristics. This organic wine reflects the unique quality of its terroir, with vines likely grown in Sicily’s generous sunshine and temperate Mediterranean climate, which allows for a lush yet crisp wine style. The volcanic and limestone-rich soils contribute further to the wine's complexity, delivering minerality that enhances the blend’s refreshing profile.
Sicily boasts a lengthy history of viticulture, dating back to ancient times with influence from Greek and Roman settlers. The island’s diverse microclimates and varied topography make it ideal for the cultivation of distinctive and expressive grape varieties. The coastal breezes and elevation changes create conditions that perfect the ripening process while preserving the grapes’ vibrant acidity.
In terms of food pairings, the Crudo Cuvée Catarratto Zibibbo pairs wonderfully with a variety of dishes. Its bright acidity and aromatic profile complement seafood dishes brilliantly, such as grilled shrimp, octopus salad, or even a classic Sicilian swordfish with capers and tomatoes. For a local twist, consider pairing it with arancini or a refreshing Caponata, which harmonises beautifully with the wine's fragrant bouquet.
Serve this wine chilled, ideally between 8-10°C, to fully appreciate its aromatic finesse and balanced palate. This will allow the floral and fruity notes to open up, while maintaining the freshness and vibrancy that make this blend a delightful discovery from Sicily's rich winemaking tradition.
