Wine Profile
Information
| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | 2024 |
| Country | Italy |
| Type of Appellation | DOC |
| Region | Wines of Sicily |
| Appellation | Unspecified |
| Estate | Azienda Agricola Viola Alessandro |
| Alcohol by volume | 12,5 % |
| Current phase |
Youth
|
Market Price
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | 15,90 € |
|---|
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Aging Stages
|
Youth
2025 - 2025
|
Maturity
2026 - 2028
|
Peak
2029 - 2031
|
Decline
2032 - 2035+
|
Viniou Reviews
The 2024 Azienda Agricola Viola Alessandro white wine from Sicily is a fascinating example of modern Italian viticulture merging with ancient traditions. Although the specific grape variety is not mentioned, Sicilian whites often involve native varieties such as Grillo, Catarratto, or Carricante, known for their fresh and vibrant profiles. This young vintage likely emphasizes crisp acidity and lively fruit characteristics, as is typical for Sicilian whites. The terroir in Sicily, influenced by Mediterranean breezes and volcanic soils, contributes to the complexity and minerality of its wines. The island’s sunny climate helps produce grapes with rich flavours and natural balance, ideal for creating wines with zesty freshness and aromatic intensity.
Sicily's viticultural history is as rich as its culture, with wine production dating back thousands of years. The island boasts a unique combination of sunny days, coastal breezes, and mineral-rich volcanic soil from Mount Etna, all of which intricately affect the character of its wines. This geographical advantage allows for the production of wines that are full of character and retain a distinct freshness.
When considering food pairings for this Sicilian white, explore light, flavourful dishes that harmonise with its vibrant nature. A classic choice would be seafood; think of grilled prawns, calamari, or a white fish carpaccio. The wine would also pair beautifully with local Sicilian dishes such as pasta con le sarde, combining sardines, wild fennel, and pine nuts, or a simple caponata, a delightful medley of aubergines, tomatoes, and capers.
For the best tasting experience, serve this wine chilled at a temperature of 8-10°C. This allows the wine to unveil its aromatic profile, presenting its lively acidity and enhancing the intricate flavours that this Sicilian gem promises. Enjoy it young to fully appreciate its refreshing character and the unique terroir of Sicily.
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Wines of Sicily Unspecified Azienda Agricola Viola Alessandro 2024