Wine Profile
Information
| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2017 |
| Country | Italy |
| Type of Appellation | DOC |
| Region | Wines of Sicily |
| Appellation | Unspecified |
| Estate | Torres Acosta |
| Cuvée | Pirrera |
| Alcohol by volume | 12 % |
| Current phase |
Peak
|
Market Price
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | 29,90 € |
|---|
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Aging Stages
|
Youth
2017 - 2019
|
Maturity
2020 - 2022
|
Peak
2023 - 2028
|
Decline
2029 - 2031+
|
Viniou Reviews
The 2017 Torres Acosta Cuvée Pirrera from Sicily is a biodynamic red wine that captivates with its unique character. Crafted from a harmonious blend, this wine embodies the essence of Sicilian terroir. The varietal composition is not specified, but it likely includes indigenous grapes that thrive in the island's distinctive conditions. Its deep ruby colour hints at its rich and complex profile. The vineyard, managed under biodynamic principles, expresses a commitment to ecological balance and winemaking artistry, directing attention towards purity and the authentic expression of the land.
Sicily, the largest Mediterranean island, boasts a diverse climate and mineral-rich soils that are essential in producing some of Italy's most intriguing wines. The region benefits from a combination of Mediterranean warmth, ample sunshine, and cooling sea breezes which temper the intense heat, allowing grapes to ripen fully while preserving essential acidity. Sicily's volcanic soil, especially around Mount Etna, contributes a unique minerality that distinguishes its wines and reflects the island's vibrant history as a cultural crossroads.
For the Cuvée Pirrera, consider pairing it with robust dishes that complement its intensity and depth. Traditional Sicilian dishes such as pasta alla Norma, made with aubergines and rich tomato sauce, or caponata, with its sweet and sour elements, will harmonise beautifully. It also pairs well with grilled meats, particularly lamb or beef, and aged cheeses, enhancing its earthy and spicy notes.
When it comes to serving the Torres Acosta 2017, it is best enjoyed at a temperature of 16-18°C. This range will ensure the wine's aromatic profile is fully expressed, highlighting the nuanced interplay between fruit, acidity, and minerality. Decanting the wine for about 30 minutes before serving can also aid in revealing its full complexity and depth.
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Viniou Software
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Wines of Sicily Unspecified Torres Acosta Pirrera 2017