Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2016 |
Country | Italy |
Type of Appellation | DOC |
Region | Wines of Sicily |
Appellation | Noto |
Estate | Planeta |
Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £20.08 |
---|
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Youth
2017 - 2018
|
Maturity
2019 - 2021
|
Peak
2022 - 2025
|
Decline
2026 - 2030+
|
The wine in question is a 2016 Planeta from the Noto appellation in Sicily, Italy. It is a red wine, likely made from the local Nero d'Avola grape, which is the most prominent variety in this region. The terroir of Noto is distinct, characterized by its sun-drenched vineyards and calcareous soils, which contribute to the richness and complexity of the wines. The vinification process, traditional yet possibly modernized by Planeta’s innovative techniques, aims to highlight the natural characteristics of the Nero d'Avola grape, balancing fruitiness with the potential for ageing. It’s quite probable that this wine displays notes of ripe dark fruits, spices, and a subtle earthiness, typical of Sicilian reds.
Sicily, the largest island in the Mediterranean, boasts a unique wine region thanks to its warm, sunny climate, and diverse soils resulting from both volcanic and sedimentary origins. This advantageous environment has supported viticulture for thousands of years, with a deeply enshrined tradition of wine production that continues to thrive today. Sicily has been a meeting point of cultures, which has influenced its winemaking practices, adding layers of complexity to its wines.
Given its robust profile, this wine pairs excellently with hearty dishes. Traditional Sicilian cuisine such as caponata or pasta alla Norma would beautifully complement the wine’s flavours. It also matches well with grilled meats, such as lamb or beef, and can stand up to richly flavoured stews. The wine’s acidity and tannins are likely to pair well with the bold, rustic flavours found in these dishes, creating a harmonious balance.
For an optimal tasting experience, it is recommended to serve this wine at a temperature of 16-18°C. Allowing it to breathe for about an hour before serving can help to fully develop its bouquet and soften its tannins, enhancing your enjoyment of this Italian gem.
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