Wines Etna Neri - Contrada Arrigo - 2020

Viniou Reviews

The Neri Cuvée Contrada Arrigo 2020 is an eloquent expression of Sicily's Etna DOC, a region renowned for producing wines with striking character and minerality. Crafted primarily from indigenous red grapes, most notably Nerello Mascalese with possible additions of Nerello Cappuccio, this cuvée captures the unique volcanic terroir of the Etna slopes. The 2020 vintage, benefitting from a balanced growing season, gives the wine a refined aromatic profile—expect notes of sour cherry, red currant, wild herbs, and a subtle smoky minerality, all underpinned by a lively acidity and well-integrated tannins. Vinification in Etna often emphasises gentle extraction and maturation in neutral vessels to allow the delicate fruit and mineral nuances to shine.

Etna’s vineyards sit atop the slopes of the active volcano, at elevations that can exceed 800 metres above sea level. The volcanic soils are rich in minerals, giving the wines their signature tension and complexity. The climate of the area is continental despite the southern latitude, with significant diurnal temperature shifts and cooling breezes from both the sea and mountain elevations. This combination of terroir and climate yields wines of remarkable freshness and elegance—qualities that have elevated Etna to one of the most exciting wine regions in Italy over the past two decades. The local tradition and winemaking history date back centuries, with a recent revival focused on preserving indigenous varieties and the distinctiveness of each contrada (site).

For food pairing, this Etna Rosso reveals its best alongside grilled or roasted meats such as lamb or pork, where the wine’s acidity and gentle tannins lift the richness of the dish. Traditional Sicilian fare like involtini di melanzane (aubergine rolls), caponata, or a hearty mushroom risotto works beautifully. Mature, hard cheeses such as pecorino or caciocavallo also make outstanding matches, while for a more adventurous pairing, consider grilled swordfish with Mediterranean herbs.

To enjoy the wine to its fullest, serve at 16-18°C, in a large glass that will allow the subtle aromatics to develop. Decanting for one hour prior to tasting can help open up the complex bouquet and soften the youthful tannins. This is a wine where patience and careful serving will richly reward the enthusiast.