Wines Etna Contrada Arrigo - Neri - 2020

Viniou Reviews

The Contrada Arrigo Etna Rosso 2020 is a captivating red wine from the prestigious Etna region in Sicily. It's crafted from the "Cuvée Neri" blend, a harmonious mix of local grape varieties, most likely dominated by Nerello Mascalese, which is synonymous with this region. The vineyards benefit from the unique terroir of Mount Etna, an active volcano that imparts distinct mineral qualities to the wine. This terroir is characterised by volcanic soils rich in nutrients and excellent drainage, fostering grapes with depth and complexity. The 2020 vintage has captured the essence of the appellation, offering a vivid expression of the vineyard's conditions through traditional vinification techniques that highlight the natural elegance and robust character of the wine.

Sicily's Etna region, with its high altitudes and varied microclimates, is one of the most exciting and unique wine-growing areas in Italy. The combination of Mediterranean climate influences and volcanic soils creates a distinctive environment for viticulture. The slopes of Mount Etna have been cultivated for centuries, with viticulture dating back to ancient Greek colonisation. The climate here is marked by hot summers and mild, wet winters, with drastic temperature variations between day and night, perfect for grape maturation and flavour concentration.

When it comes to pairing this Etna Rosso, consider hearty dishes that can stand up to its vivid character. Traditional Sicilian fare like pasta alla Norma, featuring aubergine and ricotta, complements the wine's earthy and fruity tones. Also, roasted meats such as lamb or pork, infused with Mediterranean herbs, would harmonise well with its robust profile.

For an optimal tasting experience, serve this wine at a temperature of 16-18°C. This allows the wine's vibrant aromas and complex flavours to fully unfold, showcasing its nuanced structure, enhancing its mineral backbone, and balancing the vivid fruitiness with earthy undertones. Allow a bit of time for the wine to breathe before serving to allow its full character to develop.