Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | White |
Vintage | 2024 |
Country | Italy |
Type of Appellation | DOC |
Region | Sardinian Wines |
Appellation | Unspecified |
Estate | Atzei |
Cuvée | Saragat |
Alcohol by volume | 13 % |
Current phase |
Youth
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £13.02 |
---|
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Youth
2024 - 2025
|
Maturity
2026 - 2028
|
Peak
2029 - 2031
|
Decline
2032 - 2034+
|
The Atzei Cuvée Saragat 2024 is a promising white wine hailing from the lesser-explored yet increasingly celebrated terroir of Sardinia, Italy. This cuvée exemplifies the innovative spirit and craftsmanship of Sardinian winemaking. Although the specific grape blend is not specified, it’s likely a harmonious combination of indigenous varieties typical to the island, such as Vermentino or Nuragus, known for producing fresh and aromatic wines. The 2024 vintage is expected to carry the hallmarks of youth and vibrancy, stemming from carefully managed vinification techniques that preserve freshness and enhance the natural bouquet of the grapes.
Sardinia, an enchanting island surrounded by the Mediterranean Sea, boasts a unique microclimate influenced by its maritime setting. The island is blessed with abundant sunlight, moderate rainfall, and cooling sea breezes, creating an ideal environment for viticulture. The soils vary across the island but are predominantly sandy or granite-based, imparting a distinct minerality to the wines. Sardinia has a rich winemaking history that dates back thousands of years, enriched by a variety of cultural influences, which have culminated in a diverse and intriguing wine landscape.
When considering food pairings for the Atzei Cuvée Saragat 2024, think of light and flavourful dishes that echo the freshness and minerality of the wine. This white wine would beautifully complement seafood dishes, particularly those featuring clams or mussels prepared with garlic and white wine sauce. It can also pair well with Sardinian regional specialities like Fregola with seafood or Pecorino Sardo, a local sheep's milk cheese.
For enjoying this wine at its best, serve it chilled but not overly cold to appreciate its nuances fully—aim for a temperature between 8-10°C. This will allow the wine to open up and reveal its delicate aromas and refined palate.
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