Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2019 |
Country | Italy |
Type of Appellation | DOC |
Region | Piedmont Wines |
Appellation | Unspecified |
Estate | Luca Marenco |
Cuvée | La Volta |
Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £15.54 |
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Youth
2019 - 2021
|
Maturity
2022 - 2025
|
Peak
2026 - 2030
|
Decline
2031 - 2036+
|
Luca Marenco’s “Cuvée La Volta” 2019 is a captivating red wine hailing from the renowned winemaking region of Piedmont in northern Italy. While the precise blend is unspecified, Piedmontese reds are often crafted from noble varieties such as Nebbiolo, Barbera or Dolcetto, each lending its own character to the final cuvée. The 2019 vintage benefited from a growing season marked by warm days and cool nights, contributing to ideal ripening conditions and balanced acidity. Vinification in Piedmont tends to respect tradition, often involving gentle extraction and maturation that preserves the varietal’s vibrant fruit and structural elegance, though the absence of detailed information on this cuvée suggests a classic approach.
Piedmont, nestled at the foothills of the Alps, is famed for its rolling vineyards, complex soils, and centuries-old winemaking heritage. The region enjoys a continental climate with significant diurnal shifts between day and night, vital for developing aromatic intensity and freshness in the grapes. The soils range from calcareous marl to clay, contributing both finesse and structure to the region’s wines. Piedmont boasts a storied history, with generations of vintners refining techniques to create reds of remarkable depth and longevity.
For food pairings, this style of Piedmontese red is highly versatile. Its potential vibrancy and freshness make it ideal with local dishes such as tajarin al ragù (egg pasta with slow-cooked meat sauce), vitello tonnato (veal with tuna sauce), or a classic risotto al Barolo. Its moderate tannins and lively acidity also allow harmonious matches with charcuterie, mushroom-based dishes, or roasted poultry. You can even explore more robust pairings like braised beef or hard, aged cheeses, which complement the wine’s structure.
To fully appreciate Luca Marenco’s Cuvée La Volta 2019, serve it at 16-18°C, allowing the bouquet and nuanced flavours to shine. Consider decanting shortly before serving to let the wine express its full complexity. This will ensure a memorable tasting experience in true Piedmontese style.
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