The Valcalepio wine region, located in Lombardy, Italy, produces exceptional wines recognized under the DOC (Denominazione di Origine Controllata) designation. Nestled between Lake Iseo and Bergamo, Valcalepio is famous for its varied soils and favourable microclimate, ideal for viticulture.
Valcalepio red wines, primarily made from Merlot and Cabernet Sauvignon, are distinguished by their intense ruby colour, aromas of ripe red fruits, and spicy notes. They offer a fine tannic structure and a long-lasting finish. The white wines, on the other hand, are often produced from Pinot Bianco and Chardonnay, showcasing floral characteristics and remarkable freshness.
Valcalepio is an appellation to discover for any wine enthusiast looking to enrich their wine cellar with varied and high-quality choices. This region perfectly reflects Italian winemaking expertise, combining tradition and innovation. For those using a wine cellar management application, storing and easily retrieving Valcalepio wines in their collection becomes effortless, thus enhancing the experience of both tasting and managing their wine heritage.
