Wines Irpinia Nativ - Eremo San Quirico

Viniou Reviews

The Nativ Eremo San Quirico is a distinctive red wine hailing from the Irpinia DOC region in Campania, Italy. While it is non-vintage, this renowned cuvée is celebrated for its unique character and depth. This wine blends indigenous grape varieties, which typically include Aglianico, a grape known for producing robust and full-bodied wines. The terroir of Irpinia is influenced by its high-altitude vineyards, volcanic soils, and the cooling breezes from surrounding mountains, all of which contribute to the wine's complexity and richness. The vinification process, while not explicitly detailed, often involves a careful crafting that seeks to preserve the bold fruit flavours and integrate the earthy nuances from the terroir.

The Irpinia region in Campania boasts a rich viticultural history that dates back to ancient times. The climate here is temperate, marked by mild winters and hot summers tempered by the Apennine mountain range that provides significant diurnal temperature variation. This variation is crucial in maintaining the balance of sugar and acidity in the grapes, which contributes to the elegance and structure observed in the wines from this region. The volcanic soil adds a unique minerality, giving the wines a distinct signature.

When it comes to pairing, the Nativ Eremo San Quirico's deep flavours and robust structure make it an excellent companion to hearty dishes. Consider pairing it with traditional Italian cuisine such as osso buco or a rich venison ragu. Its bold tannins and dark fruit notes will complement grilled meats, charcuterie boards, and aged cheeses like Pecorino or Parmigiano-Reggiano beautifully.

To truly appreciate its complexity, serve this wine at a temperature of 16-18°C. This will allow the aromas to unfurl fully and the intricate layers of flavour to be savoured. Decanting it for about an hour before serving can further enhance its aromatic profile and soften the tannins, providing a more opulent tasting experience.