Viniou Reviews
The Eremo San Quirico 2017 from the Irpinia appellation in the Campania region of Italy is a red wine that promises a delightful tasting experience. This vintage boasts a rich and deep colour, indicative of its bold and complex character. The Irpinia region is part of Campania, a noteworthy area for its diverse and ancient winemaking traditions. Campania is known for its volcanic soil, which significantly contributes to the minerality and depth of the wines produced here. The climate is typically Mediterranean, with significant diurnal temperature variations, offering ideal conditions for the development of balanced and well-structured wines. The presence of hills and mountains protects the vineyards from harsh weather, allowing the grapes to mature at a steady pace, enhancing flavour concentration.
The Eremo San Quirico’s robust and full-bodied nature makes it an excellent partner for rich and hearty dishes. This wine pairs beautifully with traditional Italian fare such as osso buco, ragu-based pastas, and game meats like venison or pheasant. Aged cheeses such as Parmigiano Reggiano or Pecorino complement its tannic structure and depth, offering a pleasant contrast. For a regional match, try it with a classic Neapolitan lamb ragù, which harmonizes with the wine’s intensity and flavours.
To enjoy this wine at its best, serve it at a temperature between 16-18°C. Decanting for about an hour before serving can also enhance the wine's aromatic profile, allowing the complex bouquet of dark fruits, spices, and earthy notes to fully emerge. This will offer a well-rounded tasting experience, showcasing the exquisite craftsmanship of Eremo San Quirico and the unique terroir of Campania.
