Viniou Reviews
The 2018 "Cuvée Taura" from Le Masciare is a captivating Italian red wine hailing from the Taurasi appellation in the Campania region. This wine is crafted predominantly from the Aglianico grape, a varietal renowned for its bold character and ability to age gracefully. The 2018 vintage benefits from both the unique terroir of the area and meticulous vinification techniques that lend the wine depth and complexity. Although additional details about the vinification process are not provided, Aglianico wines are typically fermented in stainless steel or oak to enhance their structure and aromatic profile.
Campania is a storied wine region in southern Italy, blessed with a Mediterranean climate characterised by warm summers and mild winters. The region's volcanic soils, particularly from Mount Vesuvius, contribute a distinct minerality to the wines produced here. Taurasi, often referred to as the "Barolo of the South," is celebrated for its robust and age-worthy wines. The history of viticulture in Campania dates back to ancient times, lending a rich tradition to the modern-day wine culture.
For culinary pairings, the "Cuvée Taura" harmonises beautifully with hearty dishes that can stand up to its full-bodied nature. Traditional Campanian dishes such as lamb ragù or slow-cooked beef with herbs are ideal choices. The wine's tannic structure also complements rich, aged cheeses and charcuterie, elevating the dining experience.
To fully appreciate the complexity and depth of the 2018 "Cuvée Taura," it is recommended to serve the wine at a temperature between 16-18°C. This ensures the optimal expression of its aromas and flavours. Decanting the wine for about an hour before serving can further enhance its aromatic potential and allow the robust tannins to soften, offering a more rounded tasting experience.
