Viniou Reviews
Eremo San Quirico 2017 is a captivating red wine hailing from the verdant landscapes of Umbria, Italy. While the specific grape blend isn't specified, the wine's rich and robust profile suggests a possible combination of indigenous Italian varietals that thrive in this region. 2017 was marked by a dry, warm summer in Umbria, leading to wines with concentrated flavours and structured tannins. The terroir here, primarily composed of clay and limestone, provides a solid foundation for the grapes, imbuing the wine with a distinctive minerality. The Nativ classification often signifies a focus on authentic expression and traditional winemaking techniques.
Umbria, nestled in the heart of Italy, benefits from a climate that balances Mediterranean warmth with cooling breezes from the Apennine mountains, fostering grapes of exceptional quality. The region's winemaking history is profound, having evolved over centuries with a strong emphasis on preserving the authenticity of its native grape species. Known for being less commercialised than its neighbouring regions of Tuscany and Lazio, Umbria maintains a rustic charm, producing wines with bold characters and unique profiles.
For an optimal dining experience, pair this full-bodied red with hearty Italian dishes that can match its intensity. Traditional Umbrian cuisine, such as wild boar ragù or truffle-infused pasta, would beautifully complement its robust profile. Aged cheeses like pecorino or parmigiano reggiano also work splendidly, as they can stand up to the wine's structure and depth.
When it comes to serving, ensure the Eremo San Quirico 2017 is decanted for at least an hour to allow its rich aromas to fully develop. Serve it at a temperature between 16-18°C to appreciate its intricate flavour nuances and to ensure a balanced palate sensation. Sip slowly to savour this wine's journey from Umbria’s storied vineyards to your glass.
