Wines Unspecified Trerè - Sperone - 2023

Viniou Reviews

Trerè’s Cuvée Sperone 2023 is a red wine from the heart of Emilia-Romagna in Italy, a region celebrated both for its culinary and vinicultural heritage. While the precise blend used in this cuvée is not specified, producers in this area often craft supple, approachable reds using local grape varieties such as Sangiovese, Barbera, and sometimes Merlot. The 2023 vintage suggests a wine that is likely to be vibrant and fruit-driven, with the freshness of youth and a lively character. Vinification in Emilia-Romagna typically favours moderate extraction and careful handling of the fruit to preserve aromatics and obtain a soft tannic profile, especially for cuvées intended for early enjoyment.

Emilia-Romagna is situated in northern Italy between the Po River and the Apennine Mountains. Its temperate continental climate, with warm summers and cool winters, is moderated by the proximity to the Adriatic Sea. The soils vary considerably, but many vineyards benefit from mineral-rich clay and sandy loam, providing body and texture to the wines. The region's winemaking tradition is ancient, stretching back to Etruscan and Roman times, and today it is famous not only for globally renowned foods such as Parmigiano-Reggiano and Prosciutto di Parma, but also for its accessible and gastronomically versatile reds.

For food pairings, this Cuvée Sperone would shine with the region’s hearty fare: think tagliatelle al ragù (the classic Bolognese sauce), lasagne, or roasted pork seasoned with aromatic herbs. It would also suit cheeses like Parmigiano-Reggiano or a selection of cured meats, such as mortadella and coppa. The wine’s likely fresh acidity and medium body make it a natural complement to both tomato-based and rich, savoury dishes.

Serve Trerè’s Cuvée Sperone at a temperature of 16-18°C. This will highlight its aromatic freshness and supple structure, and allow the vibrancy of the fruit to come forward on the palate, making every sip a delightful expression of Emilia-Romagna’s convivial spirit.