Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2021 |
Country | Italy |
Type of Appellation | DOC |
Region | Emilia-Romagna Wines |
Appellation | Unspecified |
Estate | Cantina di Carpi e Sorbara |
Cuvée | Radice |
Alcohol by volume | 11 % |
Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £12.52 |
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Youth
2022 - 2023
|
Maturity
2024 - 2025
|
Peak
2026 - 2027
|
Decline
2028 - 2030+
|
The 2021 Cuvée Radice from Cantina di Carpi e Sorbara is a captivating red wine from the heart of Italy's Emilia-Romagna region. Renowned for its rich agricultural heritage, this area is a paradise for vineyard cultivation. Although specific details about the grape varietals in this cuvée are not provided, the wine stems from a region known for Lambrusco and other indigenous grapes. The wine likely embodies the vibrant character and freshness that these grapes are celebrated for. The 2021 vintage has benefited from the reasonably consistent climate conditions typical of Emilia-Romagna, with warm summers and mild winters ensuring perfect ripening. The terroir, marked by fertile soils and a mix of clay and sand, offers an ideal foundation for producing wines that are both expressive and balanced.
Emilia-Romagna is one of Italy's most gastronomically renowned regions, famed for its culinary staples like Parmigiano-Reggiano and balsamic vinegar. The climate here is conducive to producing wines that display bright acidity and rich flavours. This region's layered soils lend the wines a unique minerality and complexity. With a history steeped in winemaking traditions that date back to the Roman era, Emilia-Romagna's wines are storied and much loved.
In terms of food pairings, the Cuvée Radice is well-suited to accompany a range of dishes, particularly those highlighting the robust flavours of Emilia-Romagna's cuisine. Consider pairing it with traditional dishes such as lasagne alla Bolognese or tagliatelle al ragù. The wine's freshness and structure also make it an excellent match for roasted meats, particularly pork or beef, as well as a hearty mushroom risotto.
For optimal enjoyment, serve this red wine slightly chilled to enhance its vibrant fruit profile and acidity. A serving temperature of around 14-16°C will ensure that the wine’s complexity and aroma are fully expressed. Allow it to breathe for a short period before serving to open up its bouquet.
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