Viniou Reviews
The Chiara Condello 2021 is an intriguing red wine hailing from the Romagna appellation in the vibrant Emilia-Romagna region of Italy. This region is known for its production of varied and expressive wines, often using the Sangiovese grape, which is likely the primary varietal in this wine given the area's dedication to it. Emilia-Romagna's conducive environment nurtures Sangiovese with its fertile clay and sandy soils, which impart a warm and rich character to its reds. Given the 2021 vintage, you might expect a youthful vigor in the wine, displaying fresh fruit notes and a balanced structure with a hint of acidity.
Emilia-Romagna is situated between the Apennine mountains and the Adriatic Sea, benefitting from a Mediterranean climate. This climate, combined with the diverse soil compositions, allows for expressive and complex wines. The history of winemaking in this area dates back to Etruscan times, and the region has become a cornerstone of Italian wine traditions and culinary excellence.
For harmonious food pairings, this red wine would beautifully complement local specialties such as tagliatelle al ragù, a classic Emilia-Romagna pasta dish. The acidity of the Sangiovese pairs well with tomato-based sauces. Additionally, grilled meats, particularly lamb or pork, would enhance the wine's flavour profile, as would a mature Parmesan cheese from the same region.
For tasting, it is advised to serve the Chiara Condello 2021 at a temperature of 16-18°C. This will allow the wine to fully express its aromatic bouquet and maintain a harmonious balance on the palate. Letting the wine breathe for at least half an hour before serving can also enhance its flavours, releasing its characteristic notes of cherries, plum, and earthy undertones that typify the best of Romagna reds.
