Wine Profile
Information
| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2018 |
| Country | Italy |
| Type of Appellation | DOC |
| Region | Emilia-Romagna Wines |
| Appellation | Reno |
| Estate | Tenuta Sette Ponti's |
| Cuvée | Oreno |
| Current phase |
Peak
|
Market Price
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | 89 € |
|---|
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Aging Stages
|
Youth
2019 - 2020
|
Maturity
2021 - 2023
|
Peak
2024 - 2029
|
Decline
2030 - 2032+
|
Viniou Reviews
The 2018 Cuvée Oreno from Tenuta Sette Ponti, hailing from the Reno appellation in the Emilia-Romagna region of Italy, is a captivating red wine. This blend is known for its rich, full-bodied character, typically crafted from a mix of noble grape varietals, although the exact composition is often the winery's closely held secret. The 2018 vintage is particularly noted for its depth and complexity, thanks to favourable conditions during the growing season. This wine showcases the unique terroir of the Reno, where the fertile soils contribute to a wine that is both robust and elegant.
Situated in the heart of Italy, Emilia-Romagna is celebrated for its diverse vinicultural treasures. The region enjoys a continental climate with hot summers and cold winters, aiding the grapes in developing balanced acidity and rich flavours. Emilia-Romagna’s diverse soils, ranging from clay to sandy loam, are ideal for viticulture, providing excellent drainage and nutrient-rich environments for the vines. The area is steeped in history, with viticultural practices dating back to Roman times, and it continues to be a vital region for Italy's wine production.
When it comes to pairing this distinguished red wine, consider dishes that complement its full body and nuanced flavours. Osso buco, a veal dish native to the region, pairs beautifully with the Cuvée Oreno, as would a rich ragu alla Bolognese. Grilled meats, such as beef or lamb, with rosemary and garlic, enhance the wine’s robust character and accentuate its subtle notes.
For optimal enjoyment, serve the 2018 Cuvée Oreno at a temperature of 16-18°C. This will allow the wine’s bouquet to fully develop, showcasing its intricate aromas and the meticulous craftsmanship that characterises Tenuta Sette Ponti wines.
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Emilia-Romagna Wines Reno Tenuta Sette Ponti's Oreno 2018