Wine Profile
Information
| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2018 |
| Country | Italy |
| Type of Appellation | DOC |
| Region | Emilia-Romagna Wines |
| Appellation | Reno |
| Estate | Tenuta Sette Ponti's |
| Current phase |
Peak
|
Market Price
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | 19,90 € |
|---|
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Aging Stages
|
Youth
2018 - 2020
|
Maturity
2021 - 2023
|
Peak
2024 - 2027
|
Decline
2028 - 2032+
|
Viniou Reviews
The 2018 Tenuta Sette Ponti's Reno from the Emilia-Romagna region in Italy is a charming red wine that encapsulates the heart and soul of its origin. Although the specific grape variety isn't mentioned, wines from the Reno appellation often utilise a blend of local grapes. The 2018 vintage is known for yielding balanced wines in Italy, due to favourable weather conditions. The vine’s growth is nourished by the rich, fertile soils typical of the region, imparting unique flavours and a well-rounded character to the wine. Without specific vinification details, it generally follows traditional methods resulting in expressive and harmonious wines.
Emilia-Romagna, situated between the Apennine Mountains and the Adriatic Sea, boasts a moderate climate with warm summers and cool winters, ideal for viticulture. The region has a diverse range of soils, from clay and limestone to sand, which contribute to the complexity of the wines. Emilia-Romagna is also historically significant in winemaking, with a tradition that dates back to ancient times. It is well-regarded for its culinary delights, making it a food and wine lover’s haven.
For pairing, this Tenuta Sette Ponti’s Reno would beautifully complement a variety of dishes. Consider traditional Emilia-Romagna cuisine, like tagliatelle al ragù (often mistakenly known as spaghetti bolognese outside Italy) or lasagne verdi, which echo the wine's sumptuous and rich nature. The wine’s harmony can also be well-matched with grilled meats, savoury stews, or mature cheeses, such as Parmigiano-Reggiano or Grana Padano.
For the best tasting experience, this red wine should be served at a temperature of around 16-18°C. Allow the wine some time to breathe once opened to fully appreciate its aromatic bouquet and the nuanced flavours it has to offer.
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Emilia-Romagna Wines Reno Tenuta Sette Ponti's 2018