Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2004 |
Country | Italy |
Type of Appellation | DOC |
Region | Tuscany |
Appellation | Cortona |
Estate | Avignonesi |
Cuvée | Desiderio |
Alcohol by volume | 13,5 % |
Current phase |
Decline
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £50.32 |
---|
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Youth
2007 - 2008
|
Maturity
2009 - 2013
|
Peak
2014 - 2018
|
Decline
2019 - 2023+
|
The Avignonesi Desiderio 2004 is a captivating red wine from the Cortona appellation in Tuscany, Italy. This cuvée is meticulously crafted, often featuring a blend dominated by Merlot, a grape known for its rich, rounded character and lush fruit profile. The 2004 vintage in Tuscany offered optimal growing conditions with a warm summer and well-timed rains, leading to wines of great depth and balance. The terroir of Cortona, characterised by its clay and limestone-rich soils, imparts additional structure and a distinct minerality to the wine, enhancing its complexity.
Tuscany is a historic and celebrated wine region, known for its rolling hills, diverse microclimates and renowned vineyards. Cortona, a sub-region within Tuscany, benefits from a Mediterranean climate with hot, sunny days and cooler nights which preserve the acidity and aromatic finesse in the grapes. The region's winemaking history is rich, with influences from the Etruscans and Romans, making it a place where tradition and innovation meet beautifully.
When it comes to food pairings, the Avignonesi Desiderio 2004 is a versatile companion at the table. Its lush fruit and firm tannins make it an excellent match for roasted or grilled meats such as lamb or beef. Consider pairing it with a classic Tuscan dish like "bistecca alla fiorentina" (Florentine-style steak), which is complemented by the wine's robust character. The wine's earthiness and complexity also make it a fine match for game dishes or mushroom risottos.
For optimal enjoyment, the Avignonesi Desiderio 2004 should be served at a temperature of 16-18°C. Decanting the wine an hour prior to serving can help open up its bouquet, allowing its intricate aromas and flavours to fully express themselves. Enjoy this wine in the company of good food and friends, savouring Tuscany with every sip.
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