Wines Wines of Veneto Tenuta Santa Maria di Gaetano Bertani - Decima Aurea Merlot - 2019

Viniou Reviews

The 2019 Cuvée Decima Aurea Merlot from Tenuta Santa Maria di Gaetano Bertani is an exquisite representation of the modern Italian winemaking craft. This Merlot, hailing from the Vénétie region, showcases a deep ruby red colour indicative of its rich and vibrant character. The terroir of Vénétie, known for its diverse microclimates, contributes to the complexity of this wine. The alluvial soils with a high content of clay and volcanic matter provide a nurturing environment for Merlot grapes, allowing them to develop deep, dark fruit flavours with a hint of earthiness and spice. The wine undergoes a meticulous vinification process that respects the traditional practices of the region while incorporating modern techniques for refinement, resulting in a full-bodied and opulently textured wine.

Vénétie, located in the northeast of Italy, boasts a unique climate influenced by both the Alps and the Adriatic Sea. This region enjoys a combination of warm, sunny days which are optimal for grape ripening, and cooler nights that preserve the acidity and freshness of the wines. The history of winemaking in Vénétie dates back centuries and is deeply rooted in tradition, with the region being renowned for producing wines of both quality and distinction.

To complement the robust nature of this Merlot, consider pairing it with hearty dishes such as roasted lamb with rosemary, beef stew, or mushroom risotto. The wine’s earthy notes and rich texture will also pair well with regional specialties such as polenta and venison ragu.

For the optimal tasting experience, this red wine should be served at a temperature between 16-18°C. This will allow the wine to unleash its full bouquet of dark cherries, plums, and subtle vanilla notes, as well as providing a smooth, velvety finish. Aerating the wine for about an hour prior to serving will also enhance the complexity and depth of flavours, offering an indulgent tasting journey.