Wines Montello Rosso Petricaia - Montefalco Rosso Riserva - 2018

Viniou Reviews

The Petricaia 2018 Montello Rosso from the Veneto region in Italy is a captivating red wine that showcases the elegance and complexity of the area. This wine is crafted from the prestigious Montefalco Rosso Riserva blend, a testament to its high-quality grape selection and meticulous winemaking practices. The blend typically includes Sangiovese, Merlot, and Cabernet Sauvignon, which contribute to its robust profile. The 2018 vintage, marked by favourable weather conditions, allowed for grapes to mature fully and develop a rich array of flavours. It possesses a medium to full body with harmonious tannins and a bouquet of ripe red fruits, leather, and subtle spices, thanks to careful ageing often done in oak barrels.

Veneto is a notable wine-producing region in north-eastern Italy, renowned for its diverse climates and soils that range from alluvial near the rivers to volcanic in the hills. This diversity allows for the production of various wine styles, of which Montello Rosso is a standout example. The region benefits from a temperate climate with warm summers and cold winters, influenced by the proximity of both the Alps and the Adriatic Sea. The history of winemaking in Veneto dates back many centuries, and the area continues to thrive due to its unique geographical features and viticultural expertise.

To create a memorable dining experience with Petricaia Montello Rosso 2018, consider pairing it with dishes that match its depth and complexity. Traditional Italian fare such as osso buco or a hearty mushroom risotto can enhance the wine's savoury notes. Additionally, grilled meats or aged cheeses with earthy and nutty flavours complement the wine's tannins and fruitiness.

For optimal enjoyment, serve this Montello Rosso at a temperature between 16-18°C. Decanting the wine for about an hour before serving will allow it to open up, revealing its full aromatic profile and bringing out the wine's depth and nuanced flavours.