Wines Montello Rosso Petricia - 2018

Viniou Reviews

The 2018 Montello Rosso from the winery Petricia is an intriguing red wine hailing from the Veneto region of Italy. Montello Rosso wines are often made from a blend of international varieties such as Cabernet Sauvignon, Merlot, and Cabernet Franc, though the precise blend can vary. In the 2018 vintage, the wine exhibits the character and finesse typical of this appellation, likely due to a combination of ripe fruit notes and elegant tannins. The terroir of Montello is instrumental in shaping these wines, with its mix of clay and limestone soils that contribute to a structured and mineral-laden palate. Vinification for these wines often involves aging in oak to enhance their complexity and depth.

Veneto, the broader region where Montello is located, is renowned for its diverse climate, spanning the cooler, mountain-influenced areas to the warmer, fertile plains. This diversity allows for a wide range of grape varieties to thrive. Historically, Veneto has a rich winemaking tradition dating back to ancient times, with wine being a central part of the culture and economy. Known for producing a wide variety of wines, both white and red, Veneto's viticultural diversity is one of its greatest strengths.

For pairing, Montello Rosso's richness and robust character make it an excellent companion to hearty dishes. Consider pairing it with beef ragù or grilled lamb, where the wine's tannins will complement the protein and fat of the meat. Regional pairings might include dishes like 'pasta e fagioli' or risotto with Amarone, though its adaptability allows it to complement many Italian classics.

For the best tasting experience, serve Montello Rosso at a temperature of 16-18°C. Allowing it to breathe in a decanter before pouring can also enhance its flavours and aromas, revealing the layered complexity that makes this wine a true delight.