Campo Piano Amarone della Valpolicella DOCG is a fine example of one of Italy’s most celebrated red wines. As a blend, the Amarone is traditionally crafted from Corvina, Rondinella, and Molinara grapes, although the precise proportions and occasional addition of local varieties may vary. The unique production method of Amarone involves partial drying of the harvested grapes—a technique known as appassimento—which concentrates sugars and flavours, resulting in a wine of depth, power, and rich complexity. The “Cuvée Riserva” designation suggests a special selection and likely extended ageing, which further deepens its structure and adds layers of mature aromas. Although non-vintage, you can expect a full-bodied, deeply coloured wine with notes of ripe dark fruit, dried cherry, fig, bitter cocoa, and a telling hint of sweet spice, underpinned by an appealing, velvety tannic frame and ample warmth.
The Veneto region, nestled in northeastern Italy, has a winemaking heritage dating back to Roman times. The undulating hills and valleys of Valpolicella benefit from a temperate, subcontinental climate. Cooling breezes from Lake Garda temper summer heat, while the shelter of the Lessini mountains helps maintain a balanced ripening period. The soils, a mix of limestone, clay, and volcanic elements, contribute to the remarkable elegance and longevity characteristic of Amarone, complementing the region’s ancient traditions and the modern pursuit of excellence.
Amarone della Valpolicella is a magnificent partner for robust cuisine. Its richness calls for hearty dishes such as braised beef in Valpolicella wine (brasato all’Amarone), osso buco, or slow-cooked lamb shanks. It also pairs beautifully with aged cheeses like Parmigiano Reggiano or Grana Padano and can stand up to wild game or rich mushroom-based risottos. For a truly regional harmony, serve it with risotto all’Amarone—a local classic.
For optimal enjoyment, decant the wine for at least an hour to let its aromas unfurl, and serve it at 18-20°C. This temperature range will highlight its depth and complexity, ensuring an enchanting tasting experience.
