Viniou Reviews
The Luciano Arduini Amarone della Valpolicella 2017 is a captivating red wine crafted from a blend that primarily features Corvina, Rondinella, and Corvinone grapes. This 2017 vintage hails from the esteemed terroir of the Valpolicella region in the Veneto in Italy, renowned for its unique approach to winemaking known as appassimento, where grapes are partially dried before fermentation to concentrate sugars and flavours. The vineyard's limestone-rich soils and moderate Mediterranean climate, with its warm days and cool nights, create the perfect conditions for producing this refined and full-bodied wine.
The Veneto region, with its centuries-old viticulture traditions, benefits from a climate that is ideal for growing the varieties used in Amarone. Historical winemaking practices, coupled with the region's unique terroir of rolling hills and proximity to Lake Garda, result in wines that are both rich in character and complex in flavour. The soil composition, primarily limestone and clay, further enhances the wine's mineral depth and structure.
When it comes to pairing Luciano Arduini's 2017 Amarone della Valpolicella, it's essential to consider its robust profile, marked by deep cherry notes, hints of spice, and a velvety finish. This wine pairs beautifully with hearty dishes such as slow-braised beef cheeks, osso buco alla milanese, or a traditional risotto with wild mushrooms. Its rich texture also complements aged cheeses like Parmigiano-Reggiano or gorgonzola.
To truly enjoy this wine's full potential, it should be served at a temperature of 16-18°C. Allow the wine to breathe for at least an hour prior to serving to fully open up its bouquet and complexity. The use of a wide-bowled glass can also enhance the sensory experience, allowing the wine's intense aromas and rich flavours to be fully appreciated.
