Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2017 |
Country | Italy |
Type of Appellation | DOCG |
Region | Veneto |
Appellation | Amarone della Valpolicella |
Estate | La Dama |
Cuvée | Classico |
Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £30.16 |
---|
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Youth
2018 - 2019
|
Maturity
2020 - 2023
|
Peak
2024 - 2031
|
Decline
2032 - 2041+
|
The Amarone della Valpolicella from the 2017 vintage, crafted by La Dama, is an exquisite red wine originating from Italy's renowned Veneto region. This wine is a classic cuvée, characterised by its intense depth and complexity. Comprised of a blend of traditional grape varieties like Corvina, Rondinella, and Molinara, this robust red showcases the traditional appassimento method of vinification. This involves partially drying the grapes, concentrating the sugars and flavours before fermentation, resulting in a full-bodied wine with high alcohol content and a rich, velvety texture.
Located in northeastern Italy, the Veneto region is one of the country's most prolific wine-producing areas. The region enjoys a varied climate, influenced by its proximity to the Alps and the Adriatic Sea, fostering a temperate climate conducive to grape growing. The soils in Valpolicella are diverse, comprising mostly of limestone and marl, which contribute to the characteristic minerality and structure in the wines. The history of winemaking in this area harkens back to ancient times, with Amarone gaining prominence in the mid-20th century as one of Italy’s flagship styles.
When pairing this Amarone della Valpolicella, think robust and hearty dishes that can match the wine’s intensity. Traditional regional fare like risotto all'Amarone, made with the wine itself, or braised meats such as beef or lamb, are excellent choices. The wine’s bold flavours and slight sweetness also complement aged cheeses and dishes with rich, savoury sauces.
For optimal enjoyment, serve this Amarone at a temperature around 18-20°C. Decanting the wine an hour or two before serving will allow it to open up, fully revealing its complex aromas of dried fruits, spice, and hints of cocoa. This care in serving will enhance the wine's beautiful balance and opulence, making for a memorable tasting experience.
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