Wines Amarone della Valpolicella Bolla - 2017

Viniou Reviews

The Bolla Amarone della Valpolicella 2017 is a distinguished red wine from the prestigious Veneto region in Italy. Crafted predominantly from Corvina, Rondinella, and Molinara grape varieties, this Amarone is renowned for its rich flavours and complexity. The 2017 vintage benefits from a favourable growing season that has imbued the wine with full-bodied character and expressive fruit notes. Amarone della Valpolicella is traditionally produced using the appassimento method, where grapes are partially dried before fermentation to concentrate flavours, leading to a robust and luxurious wine with notes of dried cherries, fig, and a hint of chocolate. The absence of a distinct sub-region indicates a blend potentially from various areas within the Valpolicella zone, showcasing a balanced expression of the region's terroir.

Situated in the northeast of Italy, the Veneto region is blessed with a diverse climate influenced by both the Alps and the Adriatic Sea, providing ideal conditions for viticulture. The primarily calcareous and volcanic soils contribute to the mineral richness found in wines from this area. Veneto holds a long-standing winemaking tradition, being one of the country's most prolific wine regions, and it is especially famous for its Amarone, which has been a staple symbol of quality and craftsmanship.

To enjoy the Bolla Amarone della Valpolicella 2017, pair it with hearty dishes that complement its depth and boldness. Ideal accompaniments include braised beef, game dishes, or rich mushroom risotto. Incorporating regional Italian cuisine, such as osso buco or aged cheese like Parmigiano-Reggiano, will enhance the wine's complex nuances and elevate your dining experience.

For optimal enjoyment, serve this Amarone at a temperature of 16-18°C after allowing it to breathe for a couple of hours. This will help unlock its full bouquet and achieve the perfect balance of flavours, providing an unforgettable tasting experience.