| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2021 |
| Country | Italy |
| Type of Appellation | DOCG |
| Region | Tuscany |
| Appellation | Unspecified |
| Estate | Fabbrica |
| Cuvée | Newton |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
|
Bottle (75cl)
Valuation
|
|
| Feb 2026 | Between £13 and £15 |
|---|
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|
Youth
2022 - 2023
|
Maturity
2024 - 2027
|
Peak
2028 - 2032
|
Decline
2033 - 2037+
|
| Grape variety | Percentage |
|---|---|
| Sangiovese | 100 % |
Fabbrica's Cuvée Newton 2021 is a red wine from Tuscany, presented here in its organic incarnation. While the cuvée's precise blend is not specified, the style of Tuscan reds often leans towards Sangiovese, sometimes blended with international varieties such as Merlot or Cabernet Sauvignon, though in this case, the exact cépages remain unconfirmed. The wine’s youthful 2021 vintage suggests vibrant fruit intensity and freshness, and if crafted in the classic Tuscan tradition, one might expect aromas of ripe cherry, berries, subtle herbs and an underlying earthy character. The organic certification hints at careful vineyard management and a respect for expressing the purity of the terroir, which may translate into an expressive, vivid wine profile.
Tuscany is one of Italy’s most renowned wine regions, celebrated for its rolling hills, warm Mediterranean climate, and a diversity of soils that include clay, limestone, and rich galestro schist. These natural attributes, alongside centuries of winemaking heritage, promote ripe, structured reds with marked acidity and an ability to age. Organic production is increasingly prominent in this region, with many estates focused on sustainability and a more natural expression of their land. Even without a formalised appellation, a Tuscan red such as this can offer both typicity and individuality, showing the influence of local microclimates and the winemaker’s hand.
For food pairings, this style of Tuscan organic red would complement robust dishes. Think traditional pappardelle al cinghiale (wild boar ragù), Florentine steak, or aubergine parmigiana. The wine’s freshness and likely acidity should also work well alongside tomato-based sauces, grilled vegetables, and mature cheeses such as pecorino Toscano.
Serve slightly below room temperature, ideally between 16 and 18°C, to showcase its freshness and complexity. Decanting for half an hour before serving may also help the wine to open up, highlighting its aromatic nuance and structure. Enjoy this with a convivial meal for the best experience.
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