| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2017 |
| Country | Italy |
| Type of Appellation | DOCG |
| Region | Tuscany |
| Appellation | Vino Nobile di Montepulciano |
| Estate | Vecchia Cantina |
| Cuvée | Riserva |
| Alcohol by volume | 14 % |
| Current phase |
Peak
|
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|
Youth
2017 - 2019
|
Maturity
2020 - 2023
|
Peak
2024 - 2028
|
Decline
2029 - 2036+
|
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| Grape variety | Percentage |
|---|---|
| Sangiovese | 100 % |
Vecchia Cantina’s Vino Nobile di Montepulciano Riserva 2017 originates from the heart of Tuscany, a region renowned for its timeless traditions in winemaking. This red wine is crafted predominantly from the Sangiovese grape variety, locally called Prugnolo Gentile, with smaller portions of Canaiolo and perhaps other traditional Tuscan varieties, lending complexity and depth. The 2017 vintage benefited from a warm growing season, resulting in richly concentrated fruit and firm yet supple tannins. As a Riserva, the wine has enjoyed extended ageing, typically spending at least two years in oak barrels followed by further refinement in bottle. This maturation imparts nuances of sweet spice, cedar, and tobacco to the ripe cherry and plum fruit typical of Montepulciano.
The Vino Nobile di Montepulciano vineyard area sits on gentle hills surrounding the historic town of Montepulciano. The soils are rich in clay and limestone, which promote both the elegance and structure of the wine. Tuscany’s sunny climate, tempered by cooling breezes from nearby lakes and mountains, ensures the grapes ripen fully while maintaining natural acidity. With a wine culture dating back centuries, Montepulciano’s estates, including Vecchia Cantina—the region’s oldest cooperative—continue to uphold the DOCG’s prestigious reputation for age-worthy, balanced reds.
This Vino Nobile di Montepulciano Riserva is a stellar partner for classic Tuscan cuisine. Its robust structure and savoury undertones make it ideal with dishes such as pappardelle al cinghiale (wild boar pasta), bistecca alla fiorentina (Florentine T-bone steak), or a rustic lasagna. Aged cheeses like pecorino bring out its earthy notes, while roast lamb, beef stew, or porcini mushroom risotto are equally fitting.
For optimal enjoyment, decant the wine for at least an hour to allow it to blossom fully. Serve it at a cool 16-18°C; this temperature enhances the wine’s bouquet and preserves its vibrancy on the palate. Stored properly, this 2017 Riserva can continue to evolve gracefully over the next several years.
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