Viniou Reviews
The 2017 Carpineto Vino Nobile di Montepulciano is a distinguished red wine originating from the iconic region of Tuscany, Italy. This particular wine is crafted primarily from the Sangiovese grape, locally known as Prugnolo Gentile, and often blended with small amounts of Canaiolo and other authorized red grape varieties. The 2017 vintage benefits from a warm yet balanced year, providing ripe fruit expressions while maintaining a vibrant acidity. The terroir of Montepulciano is characterized by its unique clay and sandy soils, with vineyards perched at altitudes that allow for optimal sun exposure and temperature variations, crucial for developing complex flavours and aromas in the wine. The vinification process of this wine typically involves a combination of stainless steel and traditional wooden casks, allowing the wine to mature gracefully while enhancing its aromatic profile and depth.
The Tuscany region is renowned for its stunning landscapes and an ideal Mediterranean climate with warm, sunny days and cooler nights, which is ideal for viticulture. The history of winemaking in this area dates back centuries, and Vino Nobile di Montepulciano has been celebrated for its noble attributes for many generations, rivalling the fame of Chianti and Brunello di Montalcino.
To best pair with the Carpineto Vino Nobile di Montepulciano, consider traditional Tuscan dishes such as Pici all'Aglione (a hearty garlic pasta) or a Fiorentina steak, which complement the wine’s rich tannins and robust flavours. The wine's structure also pairs well with game meats, mushroom risottos, and aged cheeses like Pecorino Toscano, enhancing the savoury and umami elements.
For optimal enjoyment, serve this wine at a temperature between 16-18°C. Decanting it for an hour or so prior to serving can help open up its complex aromatics, allowing the full character of the wine to emerge beautifully in the glass.
