Viniou Reviews
Il Machione 2016 Vino Nobile di Montepulciano is a quintessential Tuscan red wine, crafted predominantly from the Sangiovese grape, locally known as Prugnolo Gentile. The 2016 vintage is particularly noteworthy, having benefited from an exceptional growing season that highlighted the robust character and finesse of this wine. Grown on rolling hillsides with a favourable combination of clay and sandy soils, this terroir imparts a distinctive minerality while balancing the lush fruitiness Sangiovese is renowned for. Traditional vinification methods are employed, often involving fermentation in stainless steel followed by ageing in oak barrels, which enhances the wine’s complexity and depth.
The Vino Nobile di Montepulciano region in Tuscany is steeped in history, producing wines that have been celebrated since the 16th century. The climate here is predominantly Mediterranean, characterised by hot, dry summers and mild, wet winters. The region's unique microclimate, influenced by the proximity of the Tyrrhenian Sea, aids in the consistent ripening of grapes, producing wines that are both robust and elegant.
This wine pairs perfectly with hearty Italian cuisine. Consider enjoying it alongside a classic Tuscan dish such as Pici al Cinghiale (hand-rolled pasta with wild boar sauce), which complements and enhances the wine's earthy and fruity notes. Lamb cutlets, roasted with rosemary, or a well-aged Pecorino cheese are also excellent companions, as they balance the wine’s acidity and bring out its smoky undertones.
For optimal tasting, Il Machione 2016 should be served at a temperature of 16-18°C. Allowing it to breathe for about an hour before serving will let its vibrant aromas of cherry, plum, and spice fully open up. With its rich texture and finely integrated tannins, this wine promises an indulgent tasting experience that captures the essence of Tuscan winemaking heritage.
