Wines Vino Nobile di Montepulciano Podere Il Macchione - 2016

Viniou Reviews

Podere Il Macchione’s 2016 Vino Nobile di Montepulciano DOCG is an exemplary Italian red, predominantly crafted from the Sangiovese grape (locally known as Prugnolo Gentile). The 2016 vintage stands out for its balance and finesse, having benefited from a growing season marked by favourable weather conditions and slow ripening, which allowed for excellent fruit concentration and aromatic complexity. The vineyards are situated on gently rolling hills around Montepulciano, where soils are typically a mix of clay and silt, offering both structure and elegance to the wine. Traditional vinification methods are generally employed, with prolonged maceration and ageing in large oak barrels, imparting depth, refined tannins, and an array of red berry, dried cherry, leather and subtle spice notes.

The broader Tuscan region is renowned for its rich viticultural history dating back to Etruscan times. The climate here is distinctly Mediterranean, characterised by hot, dry summers and mild, wet winters, ideal for the slow and even ripening of Sangiovese. The diversity of soils, from sandy-clay to limestone-rich patches, contributes to the complexity and longevity of wines from Montepulciano. The area’s prestigious DOCG status underlines its commitment to quality, with strict yield controls and time requirements for maturation.

Vino Nobile di Montepulciano is a food-lover’s wine, especially harmonious with classic Tuscan dishes. Its medium to full body and vibrant acidity pair beautifully with rustic fare such as pappardelle al cinghiale (wild boar pasta), Florentine steak, or aged pecorino cheese. Roasted meats, rich tomato-based stews, and Mediterranean vegetables also make excellent companions. If you wish to keep things traditional, consider a pairing with ribollita, the hearty local bread and bean soup.

For optimal enjoyment, decant the 2016 vintage for at least an hour before serving. Serve at 16-18°C to allow the bouquet of red fruits, earth and spice to fully emerge, and savour this Tuscan classic over a fine meal or on its own. This wine also has the potential to age beautifully for several more years.