Viniou Reviews
The 2018 Avignonesi Vino Nobile di Montepulciano is a refined red wine hailing from the esteemed Tuscan region of Italy. It is primarily crafted from the Sangiovese grape, locally known as Prugnolo Gentile, which is renowned for producing wines with remarkable structure and elegance. The terroir of Vino Nobile di Montepulciano is marked by clayey soils with a presence of sand, which contribute to the wine's complexity and depth. The 2018 vintage benefited from favourable weather conditions, allowing the grapes to maturate perfectly, resulting in a rich and well-balanced wine. The vinification process focuses on preserving the integrity of the Sangiovese grape, typically involving fermentation in temperature-controlled stainless steel tanks, followed by maturation in oak barrels to add a layer of sophistication.
Tuscany, famous for its rolling hills and picturesque landscapes, provides an ideal environment for viticulture. The climate is primarily Mediterranean, with warm, dry summers and mild, wet winters. The region has a rich history of winemaking that stretches back centuries, with Vino Nobile di Montepulciano being one of its oldest and most prestigious appellations. Such wines have been praised by Italian aristocracy and even noted by authors like Voltaire for their distinguished quality.
For pairing, the 2018 Avignonesi Vino Nobile di Montepulciano complements a variety of dishes. Its bright acidity and firm tannins make it an excellent match for hearty meat dishes such as osso buco or Bistecca alla Fiorentina, a Tuscan speciality. It also pairs well with rich pasta dishes like pappardelle with wild boar ragu, and the complexity of the wine complements the earthy flavours found in mushroom-based dishes.
To fully appreciate this wine's nuances, it is best served slightly below room temperature, at 16-18°C. Decanting the wine for about an hour prior to serving will allow it to breathe and reveal its full aromatic profile, enhancing the tasting experience.
