| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2021 |
| Country | Italy |
| Type of Appellation | DOCG |
| Region | Tuscany |
| Appellation | Chianti Classico |
| Estate | Pruneto |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £15.54 |
|---|
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|
Youth
2022 - 2023
|
Maturity
2024 - 2026
|
Peak
2027 - 2030
|
Decline
2031 - 2035+
|
| Grape variety | Percentage |
|---|---|
| Sangiovese | 100 % |
Pruneto Chianti Classico 2021 is a dry red wine from the esteemed Tuscan appellation of Chianti Classico, Italy. While the exact grape composition has not been specified, Chianti Classico wines are typically based predominantly on Sangiovese, occasionally supported by small portions of native or international varieties. The 2021 vintage, benefiting from favourable growing conditions, is likely to express vibrant fruit purity and freshness that is characteristic of young, well-crafted Chianti Classico. Expect a lively bouquet of red cherries, violets and subtle earthy undertones, with a palate balancing juicy acidity, moderate tannins and a clean, savoury finish.
Chianti Classico is one of the most historic and celebrated wine regions in Tuscany. Its rolling hills are marked by stony galestro soils and a continental climate, with warm summers and cooling breezes, which help produce wines of elegance and aromatic intensity. The region’s winemaking lineage dates back several centuries, and the blend of tradition and innovation continues to define the area. Wines from Chianti Classico are recognised for their food-friendliness and ability to reflect both the culture and the landscape.
For food pairings, Pruneto Chianti Classico 2021 will shine alongside a wide range of Tuscan and Italian dishes. Classic regional combinations such as bistecca alla fiorentina, pappardelle al ragù di cinghiale (wild boar ragu), or herb-roasted pork are particularly well-suited, as the wine’s acidity cuts through richness and enhances savoury flavours. It also works admirably with seasonal grilled vegetables, mature pecorino cheese, or tomato-based pasta dishes, making it very versatile at the table.
To enjoy this wine at its best, serve it slightly below room temperature, ideally between 16 and 18°C. Decanting for around 30 minutes can help it open up, allowing the youthful fruit and aromatic complexity to express themselves fully in the glass.
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