Wines Chianti Classico Sabato dei Medici Riccardi - Riserva - 2021

Sabato dei Medici Riccardi’s Chianti Classico Riserva 2021 is a classic representation of Tuscan winemaking excellence. This Riserva cuvée is composed primarily of Sangiovese, the flagship grape of the region, occasionally blended with small amounts of Canaiolo or Colorino to add depth and structure. 2021 saw favourable weather in Tuscany, yielding balanced wines with expressive fruit and firm, elegant tannins. Vinification for a Riserva typically involves a careful selection of grapes, followed by fermentation and an extended maturation period—often 24 months or more, part of which is spent in traditional oak barrels. This allows the wine to develop complex aromas and a harmonious structure, showcasing notes of dark cherry, violet, tobacco, leather, and subtle earthy undertones.

The Chianti Classico appellation is nestled in the heart of Tuscany, between Florence and Siena. Its vineyard landscape is characterised by rugged hills, stony soils rich in galestro and alberese, and elevations that offer excellent diurnal temperature variation. The Mediterranean climate, with hot days and cool nights, helps produce grapes of remarkable concentration, acidity, and aromatic finesse. With a winemaking heritage stretching back to the 13th century, Chianti Classico is a land where tradition and innovation meet. The black rooster (“Gallo Nero”) on the neck of each bottle is an emblem of the region’s authenticity and historical significance.

This structured and vibrant Chianti Classico Riserva lends itself perfectly to traditional Tuscan cuisine. Pair it with bistecca alla fiorentina (Florentine steak), wild boar ragù over pappardelle, or grilled lamb chops. For vegetarian pairings, try it with porcini mushroom risotto or aged pecorino cheese drizzled with a touch of honey. The wine’s generous acidity and subtle tannins will also complement slow-roasted tomatoes, herb-roasted vegetables, and cured meats like finocchiona.

For optimal enjoyment, decant for at least an hour to allow the flavours to blossom. Serve at 16-18°C to bring out the wine’s nuanced bouquet and silky texture. This wine has excellent ageing potential, but it is already approachable and rewarding in its youth.