| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2021 |
| Country | Italy |
| Type of Appellation | DOCG |
| Region | Tuscany |
| Appellation | Chianti Classico |
| Estate | Bindi Sergardi Tenuta Mocenni |
| Cuvée | La Ghirlanda |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £31.09 |
|---|
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|
Youth
2022 - 2023
|
Maturity
2024 - 2028
|
Peak
2029 - 2034
|
Decline
2035 - 2041+
|
| Grape variety | Percentage |
|---|---|
| Sangiovese | 100 % |
Bindi Sergardi Tenuta Mocenni's Chianti Classico DOCG "La Ghirlanda" 2021 is an expressive red wine that exemplifies the timeless allure of Tuscany’s renowned Sangiovese grape. The 2021 vintage benefited from a temperate season, balancing vibrancy and poise in the final blend. Predominantly Sangiovese, La Ghirlanda might include minor proportions of indigenous varieties such as Canaiolo or Colorino, contributing subtle nuance. Grown on the rocky, mineral-rich soils of the Mocenni estate, the grapes are hand-harvested and vinified with attention to tradition, involving fermentation in temperature-controlled vats followed by maturation in large oak casks. This approach preserves the classic Chianti Classico profile—fragrant red cherry, violet, earthy undertones and a pleasing backbone of refined tannins and acidity.
The Chianti Classico area, nestled between Florence and Siena, is characterised by its unique galestro and alberese soils, which grant freshness and minerality to the wines. The region benefits from hot days and cool nights, helping to concentrate flavours while maintaining brightness. The Sangiovese grape has flourished here for centuries, making Chianti Classico one of Italy’s most historic and storied appellations. The Bindi Sergardi family, with deep roots in the area, embodies this tradition, often blending innovation with respect for local heritage.
La Ghirlanda’s vibrant acidity and medium body make it a natural partner for a broad range of dishes. Classic Tuscan pairings such as slow-cooked wild boar ragu over pappardelle, bistecca alla Fiorentina, or a rustic ribollita soup showcase the wine’s structure and savoury depth. For cheese, opt for aged Pecorino or Parmigiano Reggiano. Its harmony with roasted poultry, herbed pork loin or even a simple tomato bruschetta underscores its versatility.
For optimal enjoyment, decant the wine for about 30 minutes before serving to allow it to fully express its bouquet. Serve at a temperature of 16-18°C to preserve freshness while revealing the wine’s complexity. This Chianti Classico will also reward a few years in the cellar, developing even greater finesse over time.
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