Wines Chianti Classico Capraia - 2019

Viniou Reviews

Capraia Chianti Classico DOCG 2019 is a classic expression of Tuscany’s iconic red wine. Produced predominantly from Sangiovese grapes, often complemented by small portions of native varieties like Canaiolo or Colorino, this wine boasts a radiant ruby hue, lively acidity, and an inviting perfume of ripe cherries, violets, and subtle earthy notes. The 2019 vintage benefited from a balanced growing season, yielding fruit with excellent ripeness and refined tannins. The wine is matured in a combination of stainless steel and large oak barrels, which helps preserve the brilliant freshness of the fruit while adding gentle complexity and structure. Expect flavors of red plum, black cherry, dried herbs, and a trace of sweet spice in the finish.

Tuscany, and more precisely the Chianti Classico zone between Florence and Siena, is built upon rolling hills laced with galestro marl and alberese sandstone. These soils, combined with elevations reaching up to 600 meters, lend the Sangiovese grape its signature brightness, perfume, and taut structure. The region’s Mediterranean climate, with hot, sunny days and cool nights, enables optimal grape maturity while preserving vibrancy and aromatics. Chianti Classico holds a storied past, being mentioned as early as the 13th century, and remains a benchmark for Italian wine excellence.

Pairing Capraia 2019 is a pleasure. Its natural acidity and savory undertones make it a superb companion to classic Tuscan dishes such as bistecca alla fiorentina (Florentine steak), pappardelle al cinghiale (wild boar pasta), or rustic ribollita soup. Grilled lamb, roast pork with Mediterranean herbs, or aged Pecorino cheese also complement its lively personality.

For the best tasting experience, serve this Chianti Classico at a temperature of 16-18°C. Decant for 30 minutes to allow the aromas to unfold fully. The wine has aging potential but is already delightful for immediate enjoyment, offering an eloquent taste of the Tuscan hills in every sip.