 
     
        | Packaging | Bottle (75cl) | 
|---|---|
| Style | Wines | 
| Colour | Red | 
| Vintage | 2020 | 
| Country | Italy | 
| Type of Appellation | DOCG | 
| Region | Tuscany | 
| Appellation | Chianti Classico | 
| Estate | Cafaggio | 
| Current phase | 
        Maturity
 | 
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £12.18 | 
|---|
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| 
                        Youth
                 
                    2021 - 2022
                 | 
        Maturity
 
                    2023 - 2026
                 | 
                    Peak
             
                2027 - 2031
             | 
                    Decline
             
                2032 - 2039+
             | 
| Grape variety | Percentage | 
|---|---|
| Sangiovese | 95 % | 
| Canaiolo | 5 % | 
The Cafaggio Chianti Classico DOCG 2020 is a fine representative of this renowned Tuscan appellation. Produced predominantly from Sangiovese, the star grape of Chianti, this vintage expresses the varietal’s characteristic crimson hue, vibrant acidity, and classic notes of red cherry, violet, and subtle earthy undertones. The 2020 vintage benefited from a warm, balanced growing season, allowing the grapes to reach optimal ripeness while preserving freshness. The vinification method favours stainless steel and oak maturation, resulting in a harmonious balance between fruit expression and gentle oak influence. Silky tannins and lively acidity make this a versatile and food-friendly wine.
Tuscany’s Chianti Classico region is steeped in history, stretching back centuries as one of Italy’s most iconic viticultural territories. The rolling hills between Florence and Siena enjoy a continental climate with warm summer days and cool nights, allowing for slow, even ripening of Sangiovese. The region’s marl and limestone-rich soils lend structure and mineral character, adding depth and elegance to the wines. The heritage of Chianti Classico is reflected not only in the distinctive black rooster emblem on the bottle but also in the unwavering dedication of local producers to preserving tradition while embracing modern winemaking practices.
In terms of food pairings, this Chianti Classico stands up beautifully to classic Tuscan cuisine and a range of Mediterranean dishes. Enjoy it alongside Florentine steak (bistecca alla fiorentina), roasted game, or a traditional ragù. It complements tomato-based pasta, herb-roasted chicken, and aged Pecorino cheese. For a more rustic experience, pair it with wild mushroom risotto or grilled vegetables seasoned with olive oil and rosemary.
To appreciate its full aromatic profile, decant this Chianti Classico for about thirty minutes prior to tasting. Serve at 16-18°C to reveal layers of fruit, spice, and minerality, ensuring the wine’s structure is neither masked by cold nor overwhelmed by heat. As the wine evolves in the glass, you’ll discover the finesse and complexity which make Chianti Classico so enduringly beloved.
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