Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2019 |
Country | Italy |
Type of Appellation | DOCG |
Region | Tuscany |
Appellation | Chianti Classico |
Estate | Le Miccine |
Cuvée | Gran Selezione |
Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £23.10 |
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Youth
2019 - 2021
|
Maturity
2022 - 2025
|
Peak
2026 - 2030
|
Decline
2031 - 2038+
|
Le Miccine Gran Selezione 2019 hails from the prestigious Chianti Classico DOCG, situated in the very heart of Tuscany. Crafted primarily from Sangiovese, with the Gran Selezione designation indicating the winery’s very best selection of grapes and a longer ageing period, this red wine stands out for its intensity and complexity. The 2019 vintage in Tuscany benefitted from a balanced growing season, marked by moderate rainfall, a warm summer, and ideal conditions at harvest time, resulting in a wine exhibiting both richness and remarkable freshness. Le Miccine’s approach typically focuses on careful vineyard management and minimal intervention in the cellar, allowing the fruit purity and the unique character of their estate to shine through.
Chianti Classico is one of the oldest wine regions in the world, with roots tracing back to the Middle Ages. The vineyards are nestled among rolling hills at altitudes between 250 and 600 metres, where soils of galestro (friable marl), alberese (limestone), and sandstone allow for elegant, structured wines. The region benefits from a warm Mediterranean climate tempered by cool nights, which helps preserve acidity and aromatic freshness in the grapes. Historically, Chianti Classico has been acclaimed for its vibrancy, versatility, and ability to age gracefully.
This Gran Selezione pairs beautifully with classic Tuscan cuisine. Think hearty dishes such as bistecca alla fiorentina (grilled T-bone steak), wild boar ragù on pappardelle, or roasted lamb with rosemary and garlic. The wine’s ample structure and lively acidity also complement matured cheeses like Pecorino Toscano, as well as truffle-infused dishes and earthy vegetables. For a refined touch, serve alongside game or mushroom risotto.
For optimal enjoyment, decant the wine for at least an hour before serving. Pour at a temperature of 16-18°C to reveal its aromatic nuances of cherry, violet, spice, and subtle oak, and allow its tannins to soften and lengthen on the palate. This wine has superb ageing potential but is already accessible for those seeking classic Tuscan elegance.
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