Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2018 |
Country | Italy |
Type of Appellation | DOCG |
Region | Tuscany |
Appellation | Chianti Classico |
Estate | Fèlsina Rancia |
Cuvée | Chianti Classico Riserva |
Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £38.22 |
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Youth
2018 - 2020
|
Maturity
2021 - 2024
|
Peak
2025 - 2032
|
Decline
2033 - 2042+
|
Fèlsina Rancia 2018 is a Chianti Classico Riserva that perfectly encapsulates the elegance and structure typical of this prestigious Tuscan appellation. Produced primarily from Sangiovese grapes—often regarded as the soul of Chianti—the wine undergoes careful selection and maturation, typically spending around 18 to 24 months in oak barrels. The 2018 vintage, marked by a balanced growing season, showcases ripe red cherry, violet, and wild herbs, underpinned by subtle spice and earthy undertones. Its tannins are fine, lending the wine grip and longevity without overshadowing a core of juicy fruit.
The Chianti Classico DOCG region sits amid the rolling hills between Florence and Siena, shaped by centuries of winemaking tradition. The soils here are a distinctive mix of galestro (a friable schist), limestone, and clay, which imparts minerality and contributes to the wine’s trademark vibrancy and ageing potential. A temperate climate, with warm daylight hours counteracted by cooler nights, allows the Sangiovese grape to reach optimal ripeness while maintaining freshness. The history of Chianti Classico dates back to the Middle Ages, and today it continues to be a benchmark for Italian red wine, thanks to both innovation and respect for tradition by producers like Fèlsina.
Fèlsina Rancia 2018 is a versatile companion at the table, particularly well-suited to classic Tuscan cuisine. Consider pairing it with bistecca alla Fiorentina (Tuscan-style T-bone steak), ragù di cinghiale (wild boar ragout), or aged Pecorino cheese. The lively acidity and savoury edge also make it a delightful match for roast lamb, tomato-based pasta dishes, mushroom risotto, or grilled vegetables drizzled with olive oil. For a regional touch, local bean stews such as ribollita bring out the wine’s rustic charm.
Serve this Chianti Classico Riserva at 16-18°C to allow its bouquet and structure to express themselves fully. Decanting for an hour before serving will help it open up, especially in its youth, revealing all the complexity and refinement that make Fèlsina Rancia such a celebrated name in Chianti Classico.
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