Wines Chianti Classico Marchesi Antinori - Badia a Passignano Gran Selezione - 2020

Viniou Reviews

The Marchesi Antinori Badia a Passignano Gran Selezione is a captivating Chianti Classico from the heart of Tuscany, precisely the 2020 vintage. This wine, renowned for its depth and elegance, is crafted primarily from the Sangiovese grape, with a touch of other local varieties to enhance its complexity. Cultivated in the historical terroir of Badia a Passignano, the vines benefit from the unique combination of a moderate climate and diverse soils, predominantly marl, limestone, and clay. The meticulous vinification process, though not detailed, usually involves extended maceration and aging in oak barrels to enhance the structured tannins and enrich the aromatic profile of the wine.

Tuscany, as a wine region, is celebrated for its rolling hills and its climatic conditions that blend cooling sea breezes with warmer influences inland. The region has been a cornerstone of Italian viticulture since Etruscan times, noted for its ability to produce wines of intense character and longevity. The Chianti Classico area specifically is distinguished by its unique "galestro" stony schist soils, which contribute minerality and finesse to the wines.

When considering food pairings, this Chianti Classico works wonderfully with traditional Tuscan cuisine. Pair it with dishes like Bistecca alla Fiorentina, a traditional florentine steak, or a rich wild boar ragù served over pappardelle pasta. Its vibrant acidity and firm tannins also complement grilled lamb or a hearty mushroom risotto, bringing out the earthy flavours. For a cheese option, try it with aged Pecorino Toscano, which matches the wine’s depth beautifully.

For optimal enjoyment, serve this wine at a temperature of 16-18°C. Decanting for about an hour before serving will allow the wine to open up, revealing its complex aromatic structure and enhancing your tasting experience.