Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2022 |
Country | Italy |
Type of Appellation | DOCG |
Region | Tuscany |
Appellation | Chianti Classico |
Estate | San Leonino |
Cuvée | Annata |
Alcohol by volume | 13,5 % |
Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £13.02 |
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Youth
2023 - 2024
|
Maturity
2025 - 2027
|
Peak
2028 - 2031
|
Decline
2032 - 2036+
|
The San Leonino Chianti Classico 2022 is an exemplary representation of the Tuscan winemaking tradition, showcasing a compelling blend typically dominated by Sangiovese grapes. This young red wine captures the essence of its region with a vibrant and structured profile. The terroir, defined by well-drained limestone-rich soils, imparts a distinct minerality and elegance to the wine, harmonising beautifully with the bold, tangy red fruit flavours that Sangiovese grapes are renowned for. The vinification process embraces classic techniques aimed at preserving the varietal characteristics, which result in a wine bursting with high acidity and moderate tannins. The 2022 vintage, being relatively young, is expected to carry an assertive bouquet of cherries, violets, and a hint of earthy undertones.
Tuscany, especially the Chianti Classico region, boasts a storied winemaking heritage. The region benefits from a Mediterranean climate with warm days and cooler nights, ideal for Sangiovese grape cultivation. This climatic balance fosters a nuanced depth of flavour, lending itself to wines that are both fresh and age-worthy. The historical significance of Chianti Classico cannot be overstated, with its origins tracing back centuries, symbolising the region's dedication to crafting wines of notable distinction.
In terms of food pairing, the San Leonino Chianti Classico 2022 would excellently complement traditional Tuscan dishes such as a hearty ribollita or a Bistecca alla Fiorentina. Its lively acidity and fruit-forward profile make it a delightful accompaniment to roasted meats, tomato-based pasta dishes, or even a simple margherita pizza, highlighting the wine's versatility with both uncomplicated and elaborate cuisines.
To fully appreciate this wine's vibrant character and aromatic complexity, it is best served slightly below room temperature, at 16-18°C. Allowing the wine to breathe for a short time before serving can also help in softening the tannins and enhancing its aromatic expression, delivering a well-rounded and pleasurable tasting experience.
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