Wine Profile

Drapeau Italy
Vin Rouge sec I Salci Gran Selezione Borgo Salcetino 2015 Italie Toscane Chianti Classico DOCG
Tuscany - Chianti Classico
Borgo Salcetino
I Salci Gran Selezione
2015

Information

Packaging Bottle (75cl)
Style Wines
Colour Red
Vintage 2015
Country Italy
Type of Appellation DOCG
Region Tuscany
Appellation Chianti Classico
Estate Borgo Salcetino
Cuvée I Salci Gran Selezione
Alcohol by volume 14,5 %
Current phase
Peak

Market Price

The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.

Bottle (75cl)
2025 £25.12

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Viniou Reviews

The Borgo Salcetino Chianti Classico Cuvée I Salci Gran Selezione 2015 is a remarkable Italian wine that showcases the tradition and finesse of the Tuscan region. This exquisite vintage is primarily composed of Sangiovese grapes, complemented by small quantities of other local varietals. The 2015 is a particularly outstanding year, offering ideal ripening conditions. The terroir of Chianti Classico, with its rich galestro (a type of schistous clay soil) and limestone-rich marl, imparts a distinct mineral quality and complexity to the wine. The vinification process involves meticulous selection of the best grapes, followed by careful aging in oak barrels, which adds depth and structure.

Tuscany, and specifically the Chianti Classico region, enjoys a favourable climate with warm, sun-drenched days and cool nights, providing excellent conditions for the cultivation of Sangiovese. The history of Chianti dates back to at least the 13th century, with Chianti Classico being recognized as one of the first official wine-producing zones. The area is renowned for its rolling hills, olive groves, and cypress-lined avenues, which contribute to the scenic landscape that has inspired countless artists and winemakers.

When it comes to pairing, this wine’s medium body and well-balanced acidity make it a versatile companion to a variety of dishes. It pairs beautifully with Tuscan cuisine, such as a classic Bistecca alla Fiorentina, a succulent grilled steak seasoned simply with salt, rosemary, and olive oil. It also complements pasta dishes with rich tomato-based sauces or a hearty wild boar ragù. For cheese lovers, consider serving it alongside aged Pecorino Toscano.

To fully appreciate the complexity and elegance of this Chianti Classico, it should be served at a temperature of 16-18°C. This allows the rich fruit flavours and subtle oak notes to emerge, offering the drinker a true taste of Tuscany's viticultural heritage.

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