Wines Chianti Classico La Castellina - 2020

Viniou Reviews

The 2020 Chianti Classico from La Castellina is a quintessential Tuscan red wine, deeply rooted in the region's storied winemaking traditions. It's primarily composed of Sangiovese, the signature grape of Chianti, though it may include small amounts of other local varieties to enhance its profile. The 2020 vintage offers a glimpse into a year of balanced ripening thanks to favourable weather conditions, lending complexity and harmony to the wine. A typical Chianti Classico like this one is known for its vibrant ruby colour, aromas of red cherries, dried herbs, and a hint of violet. On the palate, it should offer a medium-bodied structure with lively acidity, moderate tannins, and flavours that echo its aromatic notes.

The Chianti Classico appellation lies in the heart of Tuscany, between the cities of Florence and Siena. This region boasts a rich history, being one of the oldest officially recognised wine regions in the world, with its winemaking roots stretching back to Etruscan times. The climate here is typically Mediterranean, with hot summers and cool, wet winters. The soil varies but often includes a mix of galestro (a crumbly marl) and alberese (limestone), both of which contribute to the Sangiovese grape’s characteristic vibrancy and minerality.

This Chianti Classico pairs beautifully with a variety of dishes, particularly those that reflect Tuscan cuisine. Consider serving it with a classic grilled Florentine steak, roasted lamb, or pasta dishes with rich tomato sauces. The wine's acidity complements the acidity in tomatoes, while its structure stands up well to robust meaty flavours.

For optimal enjoyment, serve this wine at a temperature of 16-18°C. Decanting for about an hour before serving can also help to open up the wine’s aromas and flavours, enhancing your tasting experience. This is a wine intended to accompany food and bring joy to a convivial table.