Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2018 |
Country | Italy |
Type of Appellation | DOCG |
Region | Tuscany |
Appellation | Chianti Classico |
Estate | Melini |
Cuvée | Riserva |
Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £13.36 |
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Youth
2019 - 2020
|
Maturity
2021 - 2025
|
Peak
2026 - 2029
|
Decline
2030 - 2033+
|
The 2018 Melini Chianti Classico Riserva is a captivating representation of Tuscan winemaking, showcasing the traditional Sangiovese grape predominantly used in the Chianti region. This wine is celebrated for its robust character and intricate flavour profile. The terroir plays a crucial role in shaping this wine: the vineyards are nestled in the rolling hills of Tuscany, which provide a unique microclimate ideal for viticulture. The soils, composed of a mix of clay and limestone, contribute to the wine's vibrant acidity and rich minerality. The Sangiovese grapes undergo a meticulous vinification process, resulting in a wine of distinction and elegance.
Tuscany's Chianti Classico region is steeped in history, with winemaking that dates back over a thousand years. The region benefits from a warm and temperate climate, with hot summers and cooler nights which enhance the grapes' maturation process. This balance cultivates a harmonious blend of sweet fruit and crisp acidity, which is characteristic of Chianti wines. The intricate tapestry of history and tradition weaves together in the wine, telling the story of generations dedicated to the craft.
When it comes to food pairings, the 2018 Melini Chianti Classico Riserva's structure and depth find perfect synergy with a variety of dishes. Traditional Italian fare such as osso buco or a rich beef ragù would complement the wine’s full-bodied nature. The wine's vibrant tannins and cherry notes also harmonise beautifully with roasted lamb or wild game. For a taste of Tuscany, pair this wine with pecorino cheese, enhancing the wine's natural flavours with a touch of regional authenticity.
For optimal enjoyment, it is recommended to serve this Chianti Classico at a temperature of 16-18°C. This range allows the wine's complex bouquet to open up fully, revealing layers of ripe red berries, subtle spices, and earthy undertones, while the palate remains velvety and poised.
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