Viniou Reviews
The Chianti Classico Ricasoli Cuvée Colledilà 2021 is a captivating red wine from Italy's renowned Tuscany region. Crafted predominantly from the Sangiovese grape variety, this wine embodies the elegance and vibrant character synonymous with Chianti Classico wines. The 2021 vintage benefits from the terroir of the Ricasoli estate, where a combination of well-drained, stony soils and a temperate climate forge wines of remarkable depth and complexity. Vinification typically involves careful temperature control and a maturation process designed to enhance the wine's natural fruit flavours and refined tannins, resulting in a refined and structured wine.
Tuscany is celebrated for its rolling hills and Mediterranean climate, which create ideal conditions for viticulture. The warm days and cooler nights allow the Sangiovese grapes to develop a perfect balance of sugars and acidity. The region's rich history, dating back to the Etruscans, has sculpted a wine culture deeply embedded in tradition, where Chianti Classico stands as a symbol of excellence.
For food pairing, this Chianti Classico's vibrant acidity and medium tannin structure make it a perfect companion for a variety of dishes. Classic Tuscan cuisine, such as wild boar ragu, or a hearty ribollita, a traditional Tuscan soup made with bread and vegetables, will complement the wine's characteristics beautifully. Additionally, it pairs well with grilled meats or a tomato-based pasta dish, enhancing the wine's subtle spicy notes and dark cherry flavours.
To fully appreciate this Chianti Classico, it should be served at an optimal temperature of 16-18°C. This allows the wine's aromas to unfold and its flavours to express themselves fully. Decanting for about an hour before serving can also enhance its complexity, revealing layers of red berry, tobacco, and a hint of oak. Enjoy this wine with good company and savour the essence of Tuscany in every sip.
