Viniou Reviews
The 2021 Chianti Classico Cuvée Badia a Passignano from the illustrious Marchesi Antinori estate is a red wine embodying the classic essence of the Tuscan region. Crafted primarily from the Sangiovese grape, this vintage expresses the characteristic vibrancy and depth of flavour for which Chianti Classico is renowned. The terroir of the estate, with its ideal combination of clay and limestone soils, imparts a unique mineral quality to the wine, supported by the perfect balance of rich sunlight and cooling breezes from the Tyrrhenian Sea. The vinification process, traditionally attentive in nature, highlights the purest expression of the fruit, with careful oak maturation adding to the wine's complexity and finesse.
Tuscany is a region celebrated not only for its breathtaking landscapes but also for its rich vinicultural heritage. The region's climate is typified by hot summers and rainy spells during the harvest season, allowing the grapes to ripen slowly and develop intricate flavours. With a history steeped in winemaking traditions dating back to the Etruscans, Chianti Classico is distinguished by its strict regulations and authenticity, offering wine lovers a taste deeply rooted in its historical and cultural context.
Pairing this elegant Chianti Classico with food is a delightful venture. The wine's bright acidity and red fruit profile make it a perfect match for classic Italian dishes such as Bistecca alla Fiorentina (Florentine steak) or a hearty pasta al ragù. Tuscan Pecorino cheese with a drizzle of honey provides an excellent regional pairing that complements the wine's tannins and highlights its subtle spice notes.
For optimal enjoyment, the 2021 Chianti Classico should be served at a temperature between 16-18°C. Decanting the wine for about 30 minutes before serving allows it to fully express its nuanced bouquet and complex palate.
