Viniou Reviews
The 2021 Cuvée Badia A Passignano Gran Selezione Chianti Classico from the esteemed Antinori estate is a remarkable representation of Tuscan winemaking tradition. This wine is crafted predominantly from Sangiovese grapes, the hallmark of Chianti Classico, offering a reflection of its rich heritage and distinguished terroir. The wine's deep ruby hue is accompanied by an alluring bouquet of red cherries, violets, and subtle hints of herbs, typical of the Sangiovese varietal. The 2021 vintage benefits from a harmonious blend of ripe fruit flavours balanced by fine tannins and a refreshing acidity, promising both immediate pleasure and potential for ageing.
Chianti Classico hails from the heart of Tuscany, a region renowned for its rolling hills and cypress-lined avenues. The climate here is predominantly Mediterranean, with warm, dry summers and mild, humid winters, providing ideal growing conditions that contribute to the distinctive character of the wines. The soils, rich in galestro—a rocky, schistous clay—and limestone, ensure excellent drainage and add a mineral complexity to the wine. The history of winemaking in this area dates back centuries, making Tuscany an enduring symbol of Italian viticulture.
When it comes to food pairings, this Chianti Classico Gran Selezione complements a wide array of dishes. Its vibrant acidity and structured body make it a perfect match for classic Italian fare such as a Bistecca alla Fiorentina or pasta with hearty meat sauce. It also pairs beautifully with roasted lamb, mature hard cheeses like Pecorino Toscano, and even wild game.
For the optimal tasting experience, serve this wine at a temperature of 16-18°C. This will allow the complexity and depth of the wine’s aromas and flavours to be fully expressed. Decanting the wine for an hour before serving can further enhance its aromatic profile, revealing the full spectrum of its rich, vinous character.
