Viniou Reviews
The 2017 Poggio a’ Frati Chianti Classico is a splendid example of Tuscan winemaking. Crafted with the predominant Sangiovese grape, this red wine reveals a vibrant expression of the region’s terroir. The 2017 vintage benefitted from a warm growing season, delivering a wine that combines ripe fruit aromas with the characteristic structure and depth of Chianti Classico. The vineyards are rooted in the hilly soils of Tuscany, where a mix of clay, limestone, and marl contribute to the wine's complexity. Poggio a’ Frati’s winemaking respects traditional methods, allowing the Sangiovese grape's natural flavours to shine through, with careful maturation enhancing its aromatic profile.
Tuscany, known for its rolling hills and cypress-lined avenues, offers a distinctive Mediterranean climate. This includes hot, dry summers and mild, wet winters, which are ideal for viticulture. The Chianti Classico region, located between Florence and Siena, boasts some of the oldest viticultural traditions in Italy, with winemaking dating back to the Etruscan period. The region's unique combination of climate and soil types is integral to the production of these elegant, full-bodied reds.
When pairing this Chianti Classico, consider regional Italian dishes that complement its rich, savoury profile. It pairs beautifully with classic Tuscan dishes such as the traditional ribollita, a hearty bean and vegetable stew, or bistecca alla Fiorentina, a succulent Florentine steak. Aged cheeses like pecorino also complement the wine’s tannins and fruit profiles wonderfully, providing a delightful balance.
For optimal enjoyment, serve the Poggio a’ Frati Chianti Classico at a temperature of 16-18°C. This range allows the wine’s complex bouquet of red cherries, violets, and spice to fully express itself, providing a sensory experience that captures the essence of Tuscany. Decanting the wine for about an hour before serving will further enhance its nuanced flavours and aromas.
